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Results 81 - 90 of 137 for mirin sauce
81. MISONI BEEF
Combine miso, sugar, mirin and soy sauce in a flat container, stir ... onions, asparagus and green onions. Cook 2 minutes or until done. Serve hot.
82. CHICKEN TERIYAKI
Combine marinade ingredients and pour over chicken pieces. Marinate 2 hours or longer, turning pieces occasionally. Bake 35 minutes at 350 ...
83. CHICKEN TERIYAKI
In saucepan, stir together brown sugar, soy sauce, sake, onion and garlic. ... turning often. Brush frequently with reserved marinade. Serves 8.
In a bowl, combine soy sauce, wine, sugar, spice and ... browned and cooked through. Remove and drain on a paper towel. Serve as an appetizer.
85. CHICKEN TERIYAKI
1. In a bowl, put ... with chicken (no sauce). Bake 20 minutes. 3. ... bite sizes and serve. Note: May boil left over sauce and serve over rice.
86. NIKUJAGA
Peel and cut potatoes into ... Add sugar and mirin and reduce heat to medium-low, ... beef and soy sauce to skillet and simmer another ... garnish with minced ginger.
87. MAKI ZUSHI
Wash rice well and cook ... sugar, 2 tablespoons mirin, 1/4 cup water and ... and cut into half, then each half into 4 pieces. Makes 8 slices.
Combine ground chicken, hard cooked ... to make the sauce and bring to boil. Place ... placed in a cloth bag and squeezed to extract the juice.
89. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...
Soak Koya tofu in warm ... add sugar, soy sauce and mirin, reduce heat and add ... tofu and add other ingredients and simmer another 15 minutes.
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