| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 90 for mint pudding
ABOUT 2 1/2 HOURS BEFORE ... frozen yogurt into rice-pudding mixture. Into 6 (8 oz.) ... with a fresh mint sprig. Makes 6 servings. About 180 calories.
82. MINT VELVET
In saucepan sprinkle gelatin over ... dissolved. Blend into pudding. Add creme de menthe ... glasses. Chill 4 hours or until firm. Makes 4 servings.
Sweet, rich and delicious! Wait ... (24 hours). Serve pudding topped with grapefruit sections and strawberries, garnished with a sprig of mint.
In a bowl, using a mixer, prepare whipped topping mix, using 1 cup of milk. Whip until topping peaks. Add the remaining ingredients; ...
Heat oven to 350 degrees. Grease 15"x10" jelly roll pan. In large bowl, combine all base ingredients until crumbly. Press in bottom of ...
In parfait glass put 2 tablespoons vanilla pudding. Pour 1 teaspoon cream de mint over it. Repeat process until ... whipped cream and a cherry.
Combine eggs, milk, cinnamon, sugar, vanilla and salt. Stir in bread cubes, chocolate chips and walnuts. Turn into ungreased glass bread ...
In medium saucepan combine milk ... cooled rice mixture. Cover and chill several hours. To serve garnish with orange sections and mint sprigs.
Mix all ingredients with fork ... place chocolate covered mints (cut up) and chocolate icing ... batter 'sink' to bottom making a layer of fudge.
Mint Layer: In a large bowl ... gelatin with the pudding mix. Add 1 cup boiling ... mint layer. Chill until firm. to serve cut into 1" squares.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables