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Results 81 - 90 of 795 for mint extract
Preheat oven to 375 degrees. ... Garnish with lime slices and mint, if desired. NOTE: Cheesecake can also be made omitting tequila. Reduce eggs to 3.
In large bowl, cream butter and sugar; add eggs and vanilla. Beat well. In medium bowl, combine flour with cocoa and baking soda; gradually ...
83. FRENCH MINT PIE
Mix together and pat into ... Add egg and extract. Let stand in refrigerator ... serving. Tastes like "Thin Mint Girl Scout Cookies!" Serves 1-6.
Beat all ingredients until smooth. ... in pan. Spread Mint Cream Center on cake; cover ... chilled bar. Cover; chill at least 1 hour before serving.
In a saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir ... and whipped topping, if desired. Yield: 4 servings.
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan. Set aside. Position knife blade in food processor bowl; add cream ...
87. MERINGUE COOKIES
Preheat oven to 350 degrees. Beat egg whites stiff. Add sugar while beating. Fold in chocolate chips. Drop on paper bag by spoonfuls. Put ...
88. MINTS
Place all ingredients in a ... mold, flip the mints out and dry on one ... side. Store in a glass jar or sealed plastic container. Makes 75 mints.
89. PEPPERMINT TORTE
Cook first three ingredients on low heat; melt and stir. Gradually add powdered sugar and vanilla. Whip with wire whisk. Add additional ...
Drain pineapple; reserve syrup. Soften ... Combine evaporated milk, mint extract, food coloring, lemon juice, ... hours. Makes 6 to 8 servings.
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