Results 81 - 90 of 2,120 for milk frosting

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Cook flour and milk together until thick like paste; ... then beat in electric mixer until smooth. The longer you beat it the better it gets.

Melt chocolate chips over hot ... sugar alternately with milk. Add melted chocolate and ... until smooth. Makes enough to frost a two-layer cake.

In a large mixing bowl add all ingredients and beat until smooth.

Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool). Beat 4 minutes. Beat 4 ...

Preheat oven to 375°F. Mix ... minutes. Cook butter, milk, pumpkin and brown sugar ... vanilla. Spread on warm cookies. Makes 4 to 5 dozen cookies.



Melt butter and chocolate. Add milk, vanilla, eggs and sugar. ... chocolate. Add sifted confectioners' sugar. Add milk only to a spreading consistency.

Add the confectioners' sugar and milk in a medium sized mixing bowl. Stir until smooth then stir in the vanilla extract. .

Put first 5 ingredients in ... on cooled cake. Note: If it gets a bit too thick for frosting stir in a small bit of cream or evaporated milk.

Combine butter, sugar and milk. Bring to a rolling ... chocolate chips and vanilla. Beat until spreading consistency and immediately frost cake.

Cream shortening, butter, and vanilla ... and cocoa on medium speed, scraping down bowl often. Add milk and corn syrup until light and fluffy.

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