Arrange artichoke hearts in bottom ... baking dish. Drain crab meat and flake over and ... in flour; add milk and stir until thickened. Blend ... over rice. Serves 4.
Melt butter and add flour. Stir in milk until smooth. Add cheeses and ... with asparagus. Spread crab over asparagus and cover with ... 4 to 8 servings.
Saute the onion in butter. ... 5 minutes. Add milk, cream, salt and pepper. ... boil. Stir in crab meat. Serve hot, topped with ... if desired. Serves 10.
Cut off top of loaf ... soup, tomato and milk. When cheese has melted, add wine. Gently fold in crab and lemon juice. Pour into ... as mixture is eaten.