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Results 81 - 90 of 90 for milk boiled custard
81. BOILED CUSTARD
Sugar, cornstarch, salt and milk heated, add eggs, and cook ... for 8 to 10 minutes in double boiler. Add flavoring and strain while very hot.
82. BOILED CUSTARD
Mix sugar and flour. Add beaten egg yolks and milk which have been mixed together. ... Cool. Fold in vanilla and beaten egg whites. Chill to icy.
83. BOILED CUSTARD
Cook in double boiler until metal spoon is coated. Have to stir constantly.
84. BOILED CUSTARD
Combine all ingredients, except flavoring, ... sauce. Or pour custard over pieces of stale cake and sliced bananas. Or pour over chocolate cake.
85. BOILED CUSTARD
Beat eggs well and add salt, sugar and milk. Cook in double boiler. ... to thicken or coats spoon. Let cool. Add vanilla. Place in refrigerator.
86. BOILED CUSTARD
Combine sugar and eggs in ... Gradually stir in milk. Place over hot water ... Serve plain or as a sauce for cake or fruit. Yield: 6-8 servings.
87. BOILED CUSTARD
Mix flour, sugar and salt, ... low heat. Add milk gradually. Cook over low heat until custard coats a metal spoon. Cool ... for a few seconds.
88. BOILED CUSTARD
Scald milk until it smokes. Beat egg ... cloth or wire strainer. Mixture thickens as it cools. (Egg whites may be used in angel food cake recipe.)
89. BOILED CUSTARD
Beat 8 whole eggs, gradually ... Add 1 gallon milk and 1/4 teaspoon salt. Cook, ... and beat eggs and sugar mixture until mixture coats a spoon.
90. BOILED CUSTARD
Mix eggs and sugar and flour together. Put milk on to heat with marshmallows ... smoother. Let cool and refrigerate until serving time. Makes 1 gallon.
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