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Results 81 - 90 of about 840 for mexican toppings
To make cake, beat sugar and eggs well. Then add crushed pineapple with juice and stir to mix. Sift flour and baking soda together and add ...
82. MEXICAN PIZZA
Mix flour, cornmeal, baking powder and salt; cut in Crisco until fine crumbs. Stir in milk until dough forms; shape into ball, knead until ...
Brown hamburger and onion; drain. ... and green chilies. Layer 1/2 of cheese. Repeat. Add chips on top. Bake at 350 degrees for 30 to 45 minutes.
Combine milk, topping mix, pie filling mix and cinnamon in deep narrow-bottom bowl. Beat slowly until well blended. Gradually increase ...
Mix together all ingredients, toss well then chill. Serve at room temperature with Doritos.
86. MEXICAN DIP
Prepare in layers. Heat in 350 degree oven for 20 minutes. Serve with Nachos.
87. MEXICAN STEAK
Cube steak, brown steak. Add spices, cook meat until done, add remaining ingredients and cook until water evaporates. For Chili Verde use ...
1. Brown beef with scallions, breaking beef into small pieces. 2. Add tomato sauce, water, olives and chili powder. Bring to a full boil. ...
Brown meat, onions, peppers and ... of tortilla chips. Pour the mixture on top of the chips then top with cheese. Bake at 350 degrees until hot.
Mix all ingredients; put into ungreased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Mix together.
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