PIZZA DOUGH:

1 1/2 c. flour
1/2 c. yellow cornmeal
3 tsp. baking powder
1 tsp. salt
1/3 c. Crisco
3/4 c. milk

Mix flour, cornmeal, baking powder and salt; cut in Crisco until fine crumbs. Stir in milk until dough forms; shape into ball, knead until smooth 10-12 times. Roll out, pinch up 1 inch rim in 10x15 inch pan.

PIZZA TOPPING:

1 lb. ground beef
3 green onions, sliced
1 clove garlic, chopped
1/4 tsp. salt
1 (15 oz.) can refried beans or your own
1 (4 oz.) can diced green chiles
1 jar taco sauce
2 c. grated Cheddar cheese

cook beef, onion and garlic until beef is browned, drain off excess fat. Sprinkle with salt. Spread beans on dough. Layer beef, chiles, taco, sauce and cheese on beans. Bake at 400 degrees approximately 20 minutes.