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Results 81 - 90 of 1,060 for mexican tomato sauce
Combine in blender for 1 minute or chop small.
Brown meat, pepper and onion in skillet. Add tomato sauce and 1 sauce can of ... at 350 degrees only until cheese melts. Yield: 4 to 6 servings.
83. MEXICAN PILE ON
Brown meat and onions. Drain ... Rice 3. Meat sauce 4. Grated cheese 5. Lettuce ... ripe olives 9. Coconut 10. Chopped pecans 11. Picante sauce
84. MEXICAN LASAGNA
In large skillet, brown ground ... Stir in beans, tomato sauce, green chilies and taco ... minutes or until heated through turning 3 to 4 times.
Mix together the ground beef, ... Add the tomatoes, tomato sauce, the remaining half of ... medium-low heat for 45 minutes. Yield: 4 servings.
86. MEXICAN RICE
Coat bottom of 2 quart ... golden brown. Add tomato sauce and continue to stir for ... heated at a later time as needed. Makes 4 to 6 servings.
Fry ground beef, onion and ... drain. Add enchilada sauce and 1/4 can water and ... cheese in your soup mixture. It stretches and doesn't look nice.
Brown onions, pepper, celery and beef in heavy skillet. Remove to deep pot. Add remaining ingredients, except tortillas and cheese. Bring ...
89. MEXICAN LASAGNA
Brown the hamburger, onion, and garlic; add tomatoes, tomato sauce, and 1/2 can enchilada ... Ricotta cheese, grated cheeses, and olives on top.
Combine all ingredients. Form into ... with this barbecue sauce: Over low heat blend: ... jalapeno pepper. Also Tabasco sauce adds an extra zest.
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