Mexican Sweets - Recipes - Page 9

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Results 81 - 90 of 172 for mexican sweets

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81. MEXICAN CHICKEN SALAD

Place chicken, celery, scallions, jalapeno pepper, red pepper, garlic and cheese in a mixing bowl and toss to combine. Mix mayonnaise, lime ...

82. MEXICAN CORN BREAD

Mix all ingredients. Bake in 10-inch cast iron skillet that has been well greased. Bake at 350 degrees for 35-40 minutes or until lightly ...

83. MEXICAN CORN

Melt cream cheese and butter. Add corn and chilies. Season to taste salt, pepper or garlic salt if desired. Bake for 15-20 minutes at 350 ...

84. QUICK CORN MEXICAN STYLE

Drain corn reserving 2 tablespoons liquids. Combine reserved liquid and cream cheese in saucepan. Heat and blend until smooth. Stir in ...

85. MEXICAN CORN BREAD

Mix all above ingredients and bake in greased pan 45 minutes at 475 degrees.

86. SPICY MEXICAN CORN

Drain corn, reserving 2 tablespoons liquid. Combine liquid with cream cheese in saucepan. Heat and blend until smooth. Stir in remaining ...

87. MEXICAN CORN

Melt butter in a saucepan over medium heat. Stir in corn, green pepper, garlic and black pepper. Cover and simmer 10 minutes, stirring ...

88. MEXICAN CORN

Dice green pepper, onion, and red pepper or pimento. In a skillet, put the butter and the above items. Saute. Add the corn, use the juice ...

89. MEXICAN BEAN STEW

Heat oil in large soup pot or Dutch oven. Saute onions and garlic over medium heat for 3 to 5 minutes. Add cubed chicken. Cook, stirring ...

90. MEXICAN CORN BREAD

Mix corn meal, salt and soda. Add eggs, beating well after each addition. Add milk. Pour in rest of ingredients and bake in hot greased 7 ...

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