2 tbsp. sweet unsalted butter
1 (10 oz.) pkg. frozen whole kernel golden corn
1/2 c. chopped green pepper
1 clove garlic, crushed
Dash ground black pepper
1 tbsp. pimiento pieces
Warm water

Melt butter in a saucepan over medium heat. Stir in corn, green pepper, garlic and black pepper. Cover and simmer 10 minutes, stirring occasionally. Mix in pimiento and continue cooking 2 minutes or until corn is tender. If necessary, stir in a little warm water to prevent sticking. Serve hot. Makes 4 servings.