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Results 81 - 90 of 96 for mexican noodles
81. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin and garlic. Place 4 noodles in bottom of 13"x9"x2" pan, ... casserole and bake 5 more minutes. 12 servings.
82. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin ... powder. Place 4 noodles on bottom of 9 x ... cheese. Bake uncovered until cheese is melted, about 5 minutes.
83. MEXICAN TALERENE
Saute the chopped onion in ... until browned. Add noodles and water. Cover and cook ... with grated cheese and bake 40 minutes at 350 degrees.
Brown beef and drain. Brown onions and peppers, not celery. Combine all ingredients; bake in 2 baking dishes (9 x 13 inches) at 350 degrees ...
85. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin ... the uncooked lasagna noodles in the bottom of a ... uncovered until cheese is melted, about 5 minutes.
86. MEXICAN MEDLEY
In large skillet cook and ... remaining ingredients. Cover; simmer 30 minutes or until noodles are tender (add small amount of water if necessary).
87. MEXICAN MEDLEY
Cook and stir sausage, onion ... remaining ingredients. Cover, simmer 30 minutes or until noodles are tender. Add more water, if necessary. Serves 6-8.
88. MEXICAN LASAGNA
Prepare chili mix according to ... water. Cook lasagna noodles according to package. Alternate noodles, ... Let stand 15 minutes before serving.
Preheat oven to 375°F. Over ... 3/4 to 1-inch "noodles". Keep the same size ... stand for 15 minutes. Cut in squares. Leftovers freeze well. . A.
90. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin ... of the uncooked noodles in the bottom of a ... Bake, uncovered, 5 minutes more until cheese is melted.
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