Mexican Lasagna - Recipes - Page 9

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Results 81 - 90 of 348 for mexican lasagna

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81. MEXICAN LASAGNA

Preheat oven to 375 degrees. Use a deep casserole that's about the same dimensions as the diameter of the tortillas you're using. Put a ...

82. MEXICAN CHICKEN LASAGNE

Pour both jars of salsa into a large non-aluminum saucepan. Add the pepper, chili powder, cumin, and garlic. Bring to a boil; reduce the ...

83. MEXICAN LASAGNA

Brown beef and onions and drain. Add taco seasoning and jar of salsa. In 9 x 13 inch pan, layer tortillas, then beans, meat and cheese. ...

84. MEXICAN LASAGNA

Brown the beef until crumbly. Drain off all grease. Add the salt, taco mix, tomatoes, tomato sauce and chilies. Simmer, uncovered, for 10 ...

85. BEEFY MEXICAN LASAGNA

Brown beef, drain, add canned tomatoes and seasoning, and simmer uncovered for 5 minutes. Stir in 1/2 can of fried onions. Combine cottage ...

86. MEXICAN LASAGNA

Mix sour cream, cream cheese and taco seasoning mix together. Make first layer with tortillas, beans, 1/2 cheese/seasoning mixture and ...

87. MEXICAN LASAGNA

Brown ground beef. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes, heat through. Cover bottom and sides of a ...

88. BEEFY MEXICAN LASAGNA

Brown ground beef and drain. Add canned tomatoes and taco seasoning. Simmer uncovered 5 minutes. Stir in 1/2 can of French fried onions. In ...

89. MEXICAN LASAGNA

Put together beef, spices, and ... Mix cottage cheese, mexican cheese, and egg. Pour over ... salsa, sour cream, lettuce, tomatoes and onions.

90. MEXICAN LASAGNA

Brown meat; drain. Stir in taco seasoning and enchilada sauce. Simmer 15 minutes. Heat refried beans through. In 8"x13" pan, spread juice ...

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