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Results 81 - 90 of 1,010 for meatballs without cheese
Mix and shape into 1 1/2-inch meatballs. Saute in large skillet ... thickens, about 30 minutes. Salt and pepper to taste. Serve over hot pasta.
A family favorite. Enjoy! Preheat ... breadcrumbs! Add Parmesan cheese, mix slightly. Add ground ... packed too tight meatballs will be hard and tough. ... the better the sauce.
Heat oven to 400°F. Line ... spaghetti sauce, cream cheese and Italian seasoning. Cook over ... and hot. Add meatballs. Serve, sprinkled with Parmesan cheese. .
Goes great over rice also! ... mix. Make small meatballs. Bake in oven at ... egg and Mozzarella cheese. Sprinkle top with Parmesan ... bubbles, do not cover.
Great served with spaghetti or ... w/ melted Mozzarella cheese! Mix all ingredients well. ... favorite spaghetti sauce. Simmer for about an hour.
In a large bowl, combine ... tablespoons oil. Add meatballs. Cook, turning, until browned ... Sprinkle with additional Parmesan cheese and parsley.
Mix ground chuck, bread crumbs, Parmesan cheese and egg. Shape loaf or meat balls. For meatballs, fry until brown in ... 45 minutes to 1 hour.
Combine ingredients. Shape into 1 1/2-inch meatballs. Place in covered skillet ... desired spaghetti sauce. Heat until sauce is hot and serve.
Soak bread in water for ... tablespoon of meat mixture. Brown in hot oil. Place meatballs in Italian sauce of your choice and simmer for 30 minutes.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
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