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Results 81 - 90 of 157 for mayo mustard sugar dressing
Put all ingredients in blender, except salad oil, and blend until well mixed. Gradually add well chilled salad oil and blend until thick ...
82. RUSSIAN DRESSING
Whip well. If too heavy add just a little water.
With electric mixer beat eggs well. Add remaining ingredients except mayonnaise, beating 2 minutes until mixture is smooth. Cook in ...
In a medium sized bowl ... more evaporated milk. Dressing should be thick and creamy. Cover ... Use for cole slaw, potato salad, macaroni salad.
Place all ingredients in a ... is smooth. Store dressing in a covered jar in ... refrigerated. Dressing can be made 2 or 3 days earlier and refrigerated.
Mix well. Pour over potatoes, eggs, onions.
Mix well. Shake before serving. Makes about a quart.
Mix all ingredients, adding celery ... Store in refrigerator; this will not separate. Use as dressing for any raw vegetable salad. Makes 3 cups.
Stir together all ingredients. Cover, chill. Makes about 1 1/4 cups.
Add hot sauce to taste. Mix all ingredients in blender, put in container.
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