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Results 81 - 90 of 203 for marinated tomato onion salad
Mix and garnish with roasted sunflower seeds.
In a large bowl, combine tomatoes, onion, olives, olive oil, and vinegar. Add seasonings and mix; chill. Makes about 6 servings.
Mix together yogurt, sour cream and dressing. Add tomatoes, onion and green beans - mix ... servings - each serving = 55 calories or 1 V, 1/2 fat.
In medium bowl with wire ... fork, pierce each tomato once and add to salad-oil mixture in one bowl and cover. Add olives, onions, celery and mushrooms to ... with a slotted spoon.
Bring ingredients to a boil. Take off heat and mix in vegetables. Let stand overnight. Will keep for up to 5 days.
Cal. 55, Carbo. 5, Pro. ... Mix yogurt, sour cream and salad dressing. Add vegetables and mix well. Chill 3 or 4 hours. Serve in lettuce cups.
Put carrots, potatoes, onions and green peppers into bowl. ... over vegetables. Cover and marinate for twelve hours. Refrigerate between servings.
Combine all ingredients, except cheese; refrigerate overnight. Just before serving, add crumbled Feta cheese.
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
Soak beans overnight. Day 2: ... another bowl. Slice onion in crescent shapes and put ... Pour dressing on the bean mixture according to taste.
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