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Results 81 - 90 of 189 for marinades for ribs
81. RIBS RANDOLPH
Blend ingredients thoroughly (preferably in a blender). Place ribs in a shallow pan and ... is also excellent of beef ribs, chicken and steak.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients ... degrees for 5 minutes. Serve with rice.
Make ginger sauce: mix together ... ginger. Pour over ribs and place them in a ... often with reserved marinade, until well browned on both sides.
Trim excess fat from ribs. In large roasting pan, ... a single layer. For marinade: In medium saucepan combine ... grilling. Yield: 8 servings.
Place ribs in large Dutch oven. Cover ... lightly greased rack on broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.
For the grill: Cut ribs into serving size pieces. Place ... to 50 minutes depending on thickness. Baste with marinade frequently while grilling.
Make sure the backbone is removed from the ribs. Cut each rack into ... wide. parboil ribs for about 15 minutes. Combine the ... 8 as an appetizer.
1. Cut beef into individual ribs. Arrange in 13x9 inch ... vinegar and ginger for marinade. Pour over ribs. Cover ... garnished with green onions.
89. SPARERIBS
Wash and cut ribs into serving pieces. Marinate in ... Parboil the ribs for 15 minutes. Place the ribs ... continue to cook until the ribs are done.
For Faberware Broiler: Rack Position - ... Slice into individual ribs. Combine remaining ingredients to ... remaining marinade. Makes 4 to 5 servings.
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