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Results 81 - 90 of 276 for maple extract
Cream butter. Add vanilla and salt. Add Eagle Brand milk. When well-mixed, add about 2/3 of the powdered sugar. Knead mixture as you would ...
In a shallow bowl, using ... French toast amoung serving plates. Sprinkle with cinnamon sugar and top with maple syrup. Serve immediately. Serves 4.
83. MAPLE PECAN PIE
Preheat oven to 400 degrees. ... then 2/3 cup maple syrup, next the vanilla extract. Finally, fold in pecan ... Pie is best served slightly warm.
84. WALNUT OAT PIE
In large bowl, combine the first nine ingredients; mix well. Pour filling into pie shell. Bake at 350°F for 30 to 35 minutes or until ...
Mix all ingredients until well blended. Place in greased casserole dish. Sprinkle with topping. Bake at 350 degrees for 35 minutes. ...
Place bread cubes in a ... blended. Add milk, maple syrup, cinnamon and vanilla and ... sugar and serve with additional maple syrup, if desired.
Mix all ingredients together and spread in an 8 inch square pan that has been sprayed with Pam. Bake in preheated 350 degree oven for 20-25 ...
88. FABULOUS GRANOLA
Combine first 5 ingredients in a large bowl. Combine syrup and next 5 ingredients; pour over oats mixture, and stir well. Spread evenly in ...
89. SNOW ICE CREAM
Beat above ingredients well with a spoon. Add clean snow, a little at a time, until creamy and the consistency of ice cream.
90. MAPLE SYRUP
Combine sugars, corn syrup and ... heat, cool slightly. Add vanilla and maple flavors. Stir only until mixed. Makes 1 quart (recipe splits well).
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