| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 198 for mango juice
Heat saute pan over medium ... minutes. Add lime juice, lemon juice and vinegar. ... add cherries and mangos. Simmer for 8 to ... one pint of salsa.
Place mango in blender, and blend until ... Transfer to covered container, and freeze until firm, 4 hours or overnight. Makes 10 (1/2 cup) servings.
83. CHUTNEY
Cut fruit into small pieces or slices. Put vinegar and sugar into a large pot, bring to a boil, add fruit and other ingredients. Simmer ...
84. MANGO CHUTNEY
FIRST DAY: Mix vinegar, sugar, ... spices, onions and mango. Heat to boiling. Cover. ... DAY: Add lime juice and 1 cup raisins. Simmer ... about 22 1/2 pints.
NOTE: May be prepared entirely ... 4 ounces of juice for later. Peel mango and chop the flesh. Set ... hour 40 minutes, 4 hours chilling time)
Mix all ingredients in electric blender or food processor until smooth (make sure the top is on the blender or food processor). Pour into 1 ...
Combine salad dressing, raisin chutney, curry powder and lemon juice. Puree in blender or ... (important for flavors to blend). Makes 4 servings.
(Although the fruits in this ... don't have papaya, mango or kiwi, just use more ... bowl combine lime juice, orange juice concentrate and ... remaining coconut and serve.
Make melon balls with melon. ... Toss gently. Mix water, lemon juice and sugar. Pour over salad. Toss gently. Garnish with fresh mint, optional.
90. MANGO CHUTNEY
Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables