Results 81 - 90 of 219 for mandarin orange-cool whip dessert

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Save juice from oranges; adding enough water to ... eggs; mix. Add mandarin orange to cake mix. Mix ... for 25-30 minutes. Cool. Frost with Pineapple Frosting. ... tub of Cool Whip.

Mix Eagle Brand milk and ... (drained well) into milk-juice mixture. Then fold in the Cool Whip and pour into the 2 graham cracker crusts to chill.

Combine dry gelatin and Cottage ... mix well. Add oranges, nuts and pineapple, stirring ... individual serving dishes. Chill well. Serves 8 to 10.

Combine Jello, both puddings and water; boil until clear. Cool but don't let set in refrigerator. Stir in Cool Whip and mandarin oranges. Chill.

Mix well and chill. Nuts and other fruits may be added.



Beat with mixer as usual. ... pan. Watch that it doesn't get too brown. Cool. Sprinkle pudding over pineapple and fold in Cool Whip. Serves 15.

Stir sweetened condensed milk, vigorously ... Then stir in Cool Whip. Mix in the thawed orange juice. Fold in oranges. Spoon ... Sprinkle remaining over filling.

Jello, pudding and water together. ... boil 1 minute. Cool, then add Cool Whip and oranges. Put in 13 x ... pan. Put in refrigerator. Serves 6.

Dissolve Jello in water. Add ... set slightly. Add Cool Whip. Break cake into pieces. ... Put half of oranges on cake. Make another layer ... oranges. Chill. Serves 16.

Break up cake into 9 ... 1 cup heated orange juice from drained oranges. Add ... refrigerator. Fold in Cool Whip; garnish with reserved slices ... of oranges. Very good.

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