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Results 81 - 90 of 564 for make ahead food
After potatoes are peeled and ... Bake uncovered 30-45 minutes at 350 degrees. They are delicious and do not taste like do-ahead mashed potatoes.
Up to 2 days ahead, peel and quarter potatoes. ... minutes or until heated through. Sprinkle with paprika and dot with butter. Makes 12 servings.
1. In medium skillet, brown sausage and onion; drain. 2. Stir in tomatoes, spaghetti sauce and Italian seasoning. 3. In lightly greased 12 ...
Preheat oven to 425 degrees. ... Discard wrap. Bake uncovered at 450 degrees for 30 minutes. Makes 8 servings. Great for holidays to save time.
Fry 3/4 pound bacon. Drain, ... quart milk to make a thick sauce. Scramble 16 ... made the day ahead and kept in the refrigerator. ... fruit salad for brunch.
Lightly butter 9x14 inch oval ... prepared 2 days ahead. Cover and refrigerate. Preheat ... through and light brown, about 30 minutes. 12 servings.
Melt shortening in large frying pan. Brown meat; drain fat. Add remaining ingredients and simmer 15 minutes. Line 2 casseroles with corn ...
Mix all together. Cover and refrigerate overnight. Bake covered at 350 degrees for 1 hour.
Combine all ingredients except paprika and butter; beat until fluffy. Place in a greased casserole, top with butter and paprika and ...
Peel and quarter potatoes. You ... until heated through. Makes 8 to 10 servings. Tastes ... minced freeze-dried chives and 1 teaspoon plain salt.
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