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Results 81 - 90 of 132 for lowfat vegetables
81. VEGETABLE SALAD
Combine all ingredients in large salad bowl and toss with blue cheese dressing. Mix all ingredients together well. Let stand a few minutes ...
Arrange frozen vegetables in a 9" microwave safe ... crumbs and butter. Sprinkle over dish then microwave for 30 to 45 seconds on High. 4 servings.
83. LOWFAT PIE CRUST
Combine flour and salt in medium bowl. Combine oil and vinegar. Add to flour mixture, stirring until crumbly. Sprinkle cold water, 1 ...
Brown onion and garlic in ... and herbs. Add vegetables and simmer until soft. Stir in lowfat cottage cheese. Mix with pasta ... 151 calories per serving.
Combine chicken breast halves and water to cover in a medium saucepan; cover and bring to a boil. Reduce heat, and simmer 20 minutes or ...
Thaw, drain and squeeze dry spinach. Drain and chop water chestnuts. Mix all ingredients in bowl. Keep chilled.
87. MALAY FRIED RICE
Heat oil in a large skillet. Add all of ingredients. Mix lightly. Cover and cook 5 minutes over moderate heat, until heated through. Stir ...
88. CHICKEN PAPRIKA
Saute red pepper in oil in large skillet over medium heat for 2 minutes. Remove with slotted spoon; reserve. Add onion to skillet, saute ...
Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder and baking soda. Add sour cream, oil, eggs, vanilla and ...
Mix the sifted flour, the ... and wash the vegetables of your choice: tomatoes, mushrooms, ... in a hot oven for 40 minutes. Serve piping hot.
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