| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 3,610 for long grain rice
Black-eyed peas, rice, corn and bell peppers ... Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
In skillet with lid brown ... stirring occasionally. Add rice, tomatoes, black pepper, garlic, ... until rice is tender. Makes 4 servings. .F.
Heat oil in a large ... seasoning, tomatoes and rice. Add broth. Bring to ... any juices. Cook, uncovered until rice is tender, about 5 minutes.
84. HORCHATA
Pour rice and water into a blender ... cinnamon, and sugar with the rice water, mixing well. Chill and stir before serving over ice. Yield: 6 cups.
85. ARMENIAN PILAF
In a large pot (holds ... Add the noodles, rice and salt. Cook on medium ... absorbed and rice is tender, about 45 minutes, stirring only once.
1. Cook hen, beef and ... Strain broth. Cook rice in strained broth for 30 ... thick. Serves 25-30. Can be frozen. Makes about 20 pints for freezer.
Add to rice fried rice seasoning, salt, pepper, ... Chinese sauce and a pinch of seasoning. Fry until tender; add to rice. Garnish with celery.
Peel and de-vein the shrimp, ... to prepare white rice as directed on the package. ... as the shrimp are very delicate and can overcook easily.
Prepare rice as label directs. Fill an ... sauce over rolls. Cover with foil. Bake in 350 degree oven for 1 1/2 hours, basting with sauce in dish.
Traditional Mexican rice colored with tomato and other ... and steam 30 to 40 minutes until rice is tender. 4 servings. You may double recipe.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables