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Results 81 - 90 of 120 for loin roast
81. PORK LOIN
Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.
Rub pork well on all ... while as it roasts. When the pork is ... this roux into remaining stock and, stirring, heat to boiling. Season to taste.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... watercress and serve immediately. Makes 8 to 10 portions.
Season the pork with garlic, ... cup of water. Roast pork in an oven at ... serving temperature. Serves: 8-10. (Prep and Cooking Time: 3 hours)
Season roast with salt and pepper, and ... over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
Cut deep, wide slits in ... a little ginger. Roast uncovered at 325 degrees for ... until smooth. Serve meat on hot platter, gravy separately.
Marinating time: 2 hours. Baking ... 1. Rub the roast with the mustard. Place roast ... sauteed onions and apples, French rolls and sparkling cider.
Preheat oven to 350 degrees. Open roast. On right hand side, ... loosely covered for 15-20 minutes. Cut into slices and pour pan juices over them.
Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. ... Spoon pan juices over slices. May also be served cold.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... them. Garnish with watercress and serve immediately.
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