| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 128 for lime jello marshmallow salad
Drain pineapple juice (from canned ... 4 cups. Combine Jello and liquid in saucepan. Heat ... breaks up. Add marshmallows and stir until dissolved. Remove ... and cut into squares.
82. LIME JELLO SALAD
Mix Jello with water until dissolved, add marshmallows and set slightly. Add apples ... cabbage. Fold in whipped cream and refrigerate until set.
83. LIME JELLO SALAD
Dissolve Jello in hot water; add cold water. Let stand until thickened then add remaining ingredients. Let set 3-4 hours.
Dissolve Jello in boiling water. Add cold ... until almost firm. Then fold in marshmallows, pineapple and nuts. Can be put into a mold or dish.
Bring water to a boil, add both packages of Jello. Then add marshmallows. Simmer until dissolved. Remove ... if desired. Refrigerate until set.
86. LIME JELLO SALAD
Mix Jello and marshmallows in boiling water; stir until ... and pineapple. When nearly set, fold mayonnaise into whipped cream and add to salad.
87. JELLO SALAD
Dissolve all of the above four; chill and whip. Add 1 cup crushed pineapple and 1 cup whipped cream to Jello. Also add chopped nuts.
88. JELLO SALAD
Mix Jello and marshmallows in water. Stir to dissolve. ... but not hard. Whip the cream and add nuts. Stir and pour into mold. Chill until firm.
89. JELLO SALAD
Drain pineapple; reserve juice. Mix 1 cup boiling water with jello. Add enough water to ... boil. Pour over marshmallows. Stir until marshmallows melt; ... strawberry jello and strawberries.
Melt together on low heat. ... (6 oz.) package Jello. Mix and allow to ... all together and pour in 9"x13" Pyrex dish. Chill at least 4 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables