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Results 81 - 90 of 94 for lime cucumber pickles
Can add pimento stuffed olives/nuts.
82. CUCUMBER PICKLE
Mix well. Cut and soak overnight. Wash well next morning. Let set for 2 hours. Bring to boil, boil 30 minutes. Pack in hot jars.
Peel and cut in round slices the large cucumbers; remove seeds. Soak 24 hours in 2 cups lime to 2 gallons water. Wash ... seal. Makes 8 pints.
Cover cucumbers with 2 gallons of water and the lime. Soak 24 hours; rinse ... overnight. The next morning, boil 35 minutes and seal in jars while hot.
Soak cucumbers in lime water making sure all are ... minutes after solution boils. Don't cook too fast. Place in jars and seal in hot water bath.
Peel and cut into rings 2 gallons cucumbers. Put in 8 1/2 ... 2 cups pickling lime. Mix well and pour ... and pour over pickles; let stand overnight. Bring ... seal. Makes 12 pints.
Use 7 pounds of large cucumbers after seeded and made into ... Dissolve 2 cups lime in 2 gallons cold water. ... Next morning heat pickles in liquid and when it ... in hot sterilized jars.
Start early in the morning. Use the very large cucumbers, turning yellow will be ... 2 cups of lime added. SECOND DAY A.M.: Rinse ... and cook until pickles become clear and transparent, place ... jars. Chill before eating.
Use enamel pot Mix 1 cup lime to 2 gallons of water. Soak cucumber slices 24 hours in lime ... overnight. Boil 15 minutes and pack in hot jars. Seal.
Slice 7 pounds fresh cucumbers thin. Soak in water to which 2 cups of lime have been added. LEAVE OVERNIGHT. ... them each time. Happy eating!
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