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Results 81 - 90 of 341 for lemon squash
81. SQUASH PIE
Boil squash, drain and mash up. Add all other ingredients to ... mix well. Put in an unbaked pie shell and bake at 305 degrees for 30 minutes.
In large bowl, combine oil, lemon juice, oregano, rosemary, salt and ... cherry tomatoes, zucchini, squash, red pepper, onion toss ... substitute other favorite vegetables.
In large pot, saute green ... (chopped) and liquid, lemon juice, all vegetables, and all ... simmer 40 - 50 minutes longer. Makes 6 - 8 servings.
Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into ... until squash is tender. Serve warm. 8 servings.
85. HARVEST SOUP
In heavy soup kettle, bring ... all ingredients except lemon juice. Return to boil. Simmer ... to break up squash and form thick stock. Stir ... great leftover. Serves 8.
86. SQUASH PIE
Melt butter, add sugar, flour, eggs; beat well. Add squash, coconut, flavorings. Fill pie ... minutes in 350 degree oven or until golden brown.
Using large saucepan, boil water and add broccoli and carrots. Boil 1 minute, rinse in cold water and drain. Mix all vegetables in a ...
To bake squash, split lengthwise and bake ... so adding fresh-squeezed lemon juice may be just a ... that long! 4-5 servings. Can be made ahead.
Wash and cut all vegetables ... have handy. Squeeze lemon on cut vegetables. Compose the ... tender. Serve with grilled steak or seafood (salmon).
Preheat oven to 375 degrees. Split squash lengthwise, remove seeds and bake ... it by adding lemon juice and spoonfuls of yogurt just before serving.
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