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Results 81 - 90 of 192 for lemon square cake
Preheat oven to 350 degrees. ... ungreased 8 inch square baking pan. Bake 10 minutes. ... squares. Store in refrigerator. Makes 16 (2 inch) squares.
Add 1 cup boiling water to Jello. Add 1 cup cold water. Chill until almost set. Mix together and place all but 1/2 cup in bottom of 9"x13" ...
Beat the eggs and add powdered sugar ... Melt the butter and add lemon juice, vanilla and mix well with egg-sugar mixture. Add nuts and spread.
Cream butter. Gradually add sugar ... Mark off into squares with a table knife (batter ... Dust with confectioners' sugar. Makes about 20 squares.
Beat butter and sugar 1 ... vanilla. Beat in lemon. Spread on bottom layer. ... minutes or until done. Wrap in plastic and store in refrigerator.
86. MARBLE CAKE
Melt with 2 teaspoons evaporated ... nuts and grated lemon rind. Grease a large cake pan and sprinkle it with ... hour or 1 hour and 15 minutes.
87. CHEESECAKE
A graham cracker crust purchased ... until fluffy. Add lemon peel (or juice) and vanilla. ... about 1 hour. Cool and top with glaze or sour cream.
Preheat oven to 350 degrees. ... set aside. Squeeze lemon into a separate bowl. Add ... degrees for 30 minutes. FROSTING: Mix ingredients together.
89. CHEESECAKE BARS
Stir together first 4 ingredients. ... sugar. Add egg, lemon peel, lemon juice and mix ... crackers. Cool. Cut into bars. Refrigerate. Makes 36.
Cream together sugar and butter. ... mixture and mix. Fold in 1 cup chopped nuts. Fold in the 3 beaten egg whites. Bake in moderate oven. Frost cake.
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