26 (2 1/2 inch) graham crackers or 1 1/2 c. graham crumbs
1 (6 oz.) pkg. chocolate chips
5 tbsp. butter
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
2 eggs
2 tbsp. flour
1 tbsp. lemon juice

Preheat oven to 350 degrees. In 1 quart saucepan, combine chocolate chips and butter and melt over low heat. Remove from heat and stir in crumbs. Set aside 1/2 cup of mixture. Press remaining mixture into ungreased 8 inch square baking pan. Bake 10 minutes. Beat remaining ingredients until smooth. Spread over hot baked crust. Sprinkle reserved crumb mixture over top. Return to oven and bake 20 to 25 minutes. Cool and cut into squares. Store in refrigerator. Makes 16 (2 inch) squares.