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Results 81 - 90 of 194 for lemon poppy seed bread
Combine last five ingredients in ... with butter.) Slice bread into one inch thick slices. ... refrigerate. Bake at 350 degrees for 20 minutes.
Slice bread loaf partly through, diagonally in ... 350°F for 45-60 minutes. Check several times to be sure bottom is not browning too quickly.
Place foil on cookie sheet-put bread on top-slice bread. Put stuffing ... 1 1/2 tbsp. lemon juice and 1 tbsp. dry ... and then down the middle.
Slice bread diagonally in both directions. Stuff ... bread. Seal foil over bread. Bake for 45 minutes at 350°F or for 30 minutes at 375°F.
Cut bread in 1 inch slices, not ... mixture. Fold foil around bread leaving open at the top. Heat in 350°F oven for 25-30 minutes. Serves 10-12.
Preheat oven to 350 degrees. ... in the grated lemon rind and poppy seeds. Sift together the dry ... minutes. Remove the breads to a rack and while ... should use all-purpose flour.
Combine cake mix, pudding mix, water, oil, eggs and lemon juice. Stir until combined, then beat 4 minutes. Fold in poppy seeds. Put in 2 well ... cake mix has it.
88. POPPY SEED BREAD
Combine the first 5 ingredients ... baking powder, salt, poppy seed and lemon balm; gradually add to the ... 15 minutes. Test bread with a knife or straw ... pour it over them.
Mix all ingredients for 4 minutes. Pour into a greased and floured Bundt pan or 2 regular size loaf pans. Bake 40 minutes at 350 degrees. ...
Beat all together for 4 minutes. Bake at 350°F for 40 minutes. Put in 2 greased loaf pans.
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