Melt 1 teaspoon butter in a large skillet over ... over butter. Arrange salmon fillets in a single layer ... in skillet. Return sauce to a boil; cook 2 ... cup. Add basil, lemon juice, and red pepper; stir ... salmon with warm sauce.
Blend egg into flaked salmon. Stir in remaining ingredients. ... Top with egg sauce, if desired. Melt butter over low heat. Blend in ... egg. Makes 1 cup.
Combine salmon, sauce, egg, and seasonings. Chill ... Serves 4-6. Melt butter over low heat, blend in ... constantly until mixture thickens and bubbles.
Ingredients: 16 (flour .. juice .. lightly .. milk .. parsley .. salt ...)
Sort over salmon and remove any bones. Mince ... at 375 degrees. SAUCE: In a pan, saute shallots in butter. Blend in flour, mustard, ... Preparation Time: 15 minutes.
Heat oven to 375 degrees. To salmon, add all ingredients except ... with lime or lemon wedges, or with egg sauce. In double boiler (or ... low heat, melt butter, add flour and other ... until smooth and thickened.
Cook broccoli according to package ... pouch and drain butter sauce into 1-quart heat-resistant glass liquid ... milk, cheese and lemon juice. Stir to blend. Microwave ... Drain and flake salmon. Arrange broccoli in 2-quart ... until hot. Serves 6.
Drain salmon, reserving liquid. Flake salmon. ... liquid, egg, Worcestershire sauce and lemon juice to salmon mixture. Mix ... top with melted butter and sprinkle with cheese. Return ... Serves 4 to 5.