Lemon Baked Fish - Recipes - Page 9

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Results 81 - 90 of 421 for lemon baked fish

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81. SESAME OR ALMOND BAKED FISH

Wipe fish with paper towel. Place shallow ... seeds or almonds. Bake uncovered for 10 to 12 ... to taste and garnish with lemon. Serves 4 to 6.

82. BAKED RED SNAPPER WITH CREOLE SAUCE

Prepare the creole sauce by ... the foil. Place fish in pan. Pour 2 tablespoons lemon juice over fish. Bake uncovered, 30 minutes. Pour 1 ... mushroom caps, if desired.

83. BAKED FISH WITH MUSHROOM WINE SAUCE

Serves 2 Preheat oven to ... Saute' mushroom, garlic, lemon juice, and seasonings in butter ... has evaporated. Place fish in 1 quart casserole dish. ... scallions and vermouth. Bake until opaque and breaks easily, ... fat, 30 optional cal.

84. BAKED HERBED FISH

Preheat oven to 350 degrees. Wash fish, pat dry and put ... wine over all. Bake uncovered for 20 to 30 ... fork. Serve with lemon. Yields: 4 servings.

85. GOLDEN FISH BAKE

Preheat oven to 500 degrees. Place fish on oiled baking sheet. Drizzle with oil. Bake for 5 to 8 minutes ... egg, salt and lemon pepper. Spoon over fish. Broil ... is browned. Serves 6.

86. BAKED STUFFED FISH FILLETS

Cut in serving portions and ... dish. Melt butter, lemon, parsley, pepper, crackers and pecans. Mix well, cover fish with above. Bake, uncovered at 350 degrees ... Do not over cook.

87. BAKED RED SNAPPER

Place fillets in greased baking pan. Drizzle juice over fish. Sprinkle with 1/4 teaspoon of cloves and mace. Bake fish in 350°F oven for ... sauce occasionally. Low-fat recipe.

88. BAKED FISH SUPREME

Butter a flat baking dish. Place fish in it and bake at 350 degrees for 15 ... to soup and heat to boil. Simmer 2 minutes, stirring constantly.

89. BAKED BLUE FISH

Place cleaned fish in baking pan. Cut 3 ... entire fish. Squeeze lemon over body of fish. Cover ... browning starts. Cut 3 inch thick and serve.

90. SAVORY BAKED FISH

Preheat oven to 350 degrees. Rinse fish and pat dry. Arrange in ... Spread on fish. Bake for 25 minutes. Garnish with ... and serve. Serves 6.

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