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Results 81 - 90 of 588 for lasagna olives
Cook lasagne in boiling, salted water with oil for 15 minutes. Drain and place in pan of lukewarm water to prevent sticking. Combine all ...
82. CLASSIC LASAGNE
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes, cut up, paste, water, parsley, salt, sugar, garlic powder, pepper ...
With the 4 tablespoons of ... another layer of lasagna, repeat the layering of ... stirring often. Strain out the bay leaves before mixing with pasta.
About 1 3/4 hours before ... mixture. Meanwhile, prepare lasagna noodles as label directs but ... calories, 17 g fat, 81 mg cholesterol, 795 mg sodium.
85. BAKED LASAGNA
1. Boil noodles in salt ... In regular size lasagna pan spread some meat sauce ... layers until top of pan. Bake at 350 degrees for 20 minutes.
Preheat oven to 350°F. Cook ... mixture, half the lasagna noodles, all the tofu mixture, ... Bake for 15 minutes. Let stand for 10 minutes.
87. SEAFOOD LASAGNA
Bring 4 quarts of water ... salt. Drop the lasagna noodles one at a time ... Top with the remaining grated Parmesan at serving time. Serves 8.
Cook lasagna noodles in boiling unsalted water ... paste, tomato sauce, olives and oregano. In greased 9 ... before serving. Yield: Serves 10.
In a large heavy pan, ... hour. Meanwhile cook lasagna as directed on package. Mix ... minutes, or until heated through. This makes about 8 servings.
90. BAKED LASAGNE
Cook lasagne according to basic cooking directions on back of package. In a large skillet, brown ground beef in the oil. Add garlic, onion, ...
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