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Results 81 - 90 of 235 for large end rib roast
81. BEEF RIB ROAST
Place 3 to 4 pound rib roast, fat side up, on ... remove roast when thermometer registers about 5 degrees below the temperature of doneness desired.
82. PRIME RIB ROAST
Put rib roast in heavy deep pan. Add ... 325 degree oven for about 2-2 1/2 hours for medium rare. Slice to serve as a steak about 1 inch thick.
Place meat in pan with ... salt and pepper. Roast at 325 degrees rare 25 ... degree medium, 170 degrees well. Pour off some grease to make gravy.
Let roast stand at room temperature 1 ... stand 5 hours. DO NOT OPEN DOOR. When ready to reheat for serving, turn oven on and reheat 30 minutes.
Mix ingredients. Marinate 5 hours. Cook over charcoal or gas grill. Marinate whole fresh mushrooms and onions. Skewer and grill just before ...
Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
This makes the meat pink ... (have butcher cut ribs off & retie) 2-4 ribs ... in roasting pan. Roast uncovered at 325 degrees for ... early in the day.
Don't ask me why it ... No matter how large the roast is and no matter when ... before serving time turn oven to 300 degrees. Remember, don't peek!
Bring any size rib roast to room temperature. Place on ... degrees for 35 minutes for rare, 45 minutes for medium and 50 minutes for well done.
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