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Results 81 - 90 of 321 for kraft caramel
Prepare pie crust according to ... immediately drizzle with caramel topping. Sprinkle with nuts. TIP: ... prevent excessive browning. Serve for 8.
Melt caramels with water in double boiler ... until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375 degrees 40 to 45 minutes.
Prepare cake mix as directed ... is baking, melt caramels, butter, and condensed milk ... mixture and bake 30 minutes more at 350 degrees. Serves 12.
Microwave caramels, butter and water in ... with butter and water in heavy saucepan over low heat stirring until smooth. Continue as directed.
Unwrap each individual caramel and drop into a pan. ... low heat until Kraft caramels have fully melted. Don't ... covered. Place on wax paper.
Melt caramels with milk in small microwave ... topping, apple slices, and melted caramel if desired. Note: Store any leftover pie in refrigerator.
Melt together in top of ... milk, butter and caramels. Don't boil water in ... balls. If mixture gets too thick at bottom, thin with a little cream.
Microwave caramels, juice and rind in ... fondue pot; keep warm while serving. Dip cake and fruit in sauce and then in coconut or nuts. 1 1/3 cups.
Melt caramels with milk in small microwavable ... topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
Melt caramels and 1/3 cup milk; set ... top with remaining cake mixture. Bake 18 minutes until done. Cut into squares. Pan need not be greased.
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