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Results 81 - 90 of 104 for kolache do
81. KOLACH
Soften 2 packages dry yeast ... 2 corners and do the same. This is not ... cup sugar or (some prefer to buy canned poppy seed or prune filling).
82. KOLACHE
Mix flour, Crisco and salt like pie dough. Set aside. Dissolve yeast in milk; add sugar and egg yolks. Combine all ingredients; mix well. ...
83. KOLACH
Mix dry ingredients; add butter ... very cold refrigerator. Do not let raise. Divide dough ... 375 degrees for 35 to 45 minutes. Yield: 6 rolls
84. KOLACHE
Mix ingredients together. Roll out 1/4 inch thick. Cut circles with a glass. Make a dent with thumb. Fill dent with jam or jelly. Bake at ...
85. KOLACHE
Dissolve 3 tablespoons yeast in ... Make into round Kolache by putting a piece of ... inches with an indentation left for a filling of some sort.
86. KOLACH
Put butter in bowl of ... mixing by hand. (Do not overbeat or kolachy will ... warm. Makes about 25 tender cookies that will melt in your mouth.
Separate dough into 20 biscuits. Place on ungreased cookie sheet. Brush with melted butter. Make large thumb print in center of each ...
88. MOM'S KOLACHES
Dissolve yeast in warm water. ... ready to make kolaches. Slightly pull edges and ... bake at 400 degrees for 20 minutes or until browned. Grease.
89. KOLACHE
Crumble yeast in a cup with water and sugar. Let stand while you mix the butter and flour as for a pie crust. Make a well in the flour. Add ...
90. KOLACHE
Scald sugar and salt with boiling water and cool. Dissolve yeast and sugar in warm water and let work. Add the 2 beaten eggs and the yeast ...
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