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k roast
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k roast
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81.
CHUCK ROAST OF BEEF
Place
roast
on large sheet of tin ...
roast
, making sure that the bone doesn't tear the foil. Bake at 300 degrees for 4 hours (approximately).
Ingredients: 3 (roast .. soup ...)
82.
CIDER MARINATED BEEF ROAST
This boneless beef
roast
is marinated in a flavorful ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...)
83.
CROCK POT PORK ROAST WITH GRAVY
Rub
roast
with salt and pepper. make ... Crock-Pot on high and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.
Ingredients: 9 (clove .. cornstarch .. leaf .. roast .. sauce ...)
84.
BOTTOM ROUND ROAST
Wash, dry
roast
. Rub with sugar. Salt ... drying out. For gravy: May need to use all
roast
broth to make. If so, place sliced
roast
in bouillon mix.
Ingredients: 8 (coke .. cubes .. roast .. sugar ...)
85.
CROCK POT POT ROAST
Peel and cut potatoes into ... bottom. Set pot
roast
on top of potatoes. Slice ... rest of the brown gravy over all. Cook on high 6 to 7 hours.
Ingredients: 6 (onion .. optional .. potatoes .. rump .. soup ...)
86.
CROCK POT ROAST BEEF
Place
roast
in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Ingredients: 5 (broth .. roast ...)
87.
"COMPLETE MEAL" POT ROAST (CROCKPOT)
Layer vegetables in bottom of ... sliced thinly). Place
roast
on top of vegetables. Season ... can of soup over all. Cook on low 8 to 10 hours.
Ingredients: 7 (carrots .. celery .. onion .. potatoes .. raw ...)
88.
BEEF ROAST
Rinse beef
roast
and place in Corningware dish. ... helps improve flavor of meat. If gravy thickens too fast, add a little liquid at this time.
Ingredients: 4 (potatoes .. soup ...)
89.
CROCK POT PORK ROAST WITH VEGETABLES
Salt and pepper pork
roast
. Put prepared vegetables around ... Cook for about 10 to 12 hours on low in Crock-Pot or about 2 1/2 hours at 350°F.
Ingredients: 8 (diagonally .. roast .. whole ...)
90.
BUTTERFLIED EYE ROUND ROAST
Trim all visible fat and ... beef eye round
roast
by cutting horizontally through the ... turning and basting with reserved marinade occasionally.
Ingredients: 7 (mustard .. roast .. sugar .. vinegar ...)
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