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Results 81 - 90 of 224 for jelly sure jell
Mix Sure-Jell in juice and bring to a full boil. Add sugar, stirring constantly until full rolling boil. Boil 1 minute. Skim top and put in jars.
82. CRAB APPLE JELLY
Use fully ripe crab apples. ... apples in dampened jelly bag or several thicknesses of ... Measure juice and Sure Jell. Bring to a full ... hot jars and seal.
Violet flower juice: Tightly pack 1 quart jar full of violet flowers. Fill the jar with boiling water, cover tightly and let steep ...
Use fully ripe berries. Wash ... berry in dampened jelly bag or several thicknesses of ... Measure juice and Sure Jell. Bring to a full ... hot jars and seal.
85. PEPPER JELLY
Mix and bring to a ... sterilized containers. Seal as jelly. Eat on crackers with cream cheese for hors d'oeuvres. Also good with beef and lamb.
86. WATERMELON JELLY
To prepare juice, cut 2 ... the 2 boxes Sure-Jell. Bring to a rolling ... from heat and skim foam. Pour while hot into sterilized jars and seal.
87. BLUEBERRY JELLY
Pour exact amount of measured ... Stir 1 box Sure-Jell into juice. Pan must be ... foam and ladle into jars to 1/8 inch from top. Quickly seal.
88. RASPBERRY JELLY
Clean raspberries and put on ... in pot, add Sure Jell and butter, when it comes ... cook 1 minute. Put in hot jars and cover with wax right away.
Mix juice, Sure Jell and butter in a large ... boiled lids. Screw on bands tightly. Invert jars for 5 minutes. Turn upright. Check seals in 1 hour.
90. RASPBERRY JELLY
Pick 2 1/2 quarts of berries for 1 quart juice. Mix: Bring above to a boil and stir constantly during the process. Add 5 1/2 cups sugar all ...
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