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Results 81 - 90 of 515 for jelly -pectin
81. JALAPENO JELLY
Prepare seven 1/2 pint canning ... both pouches of pectin in. Bring to rolling boil ... hot jars with jelly to 1/8 inch of rims. ... firmly screw on rings.
Combine first 5 ingredients; heat to a boil. Add fruit pectin; heat to full, rolling ... glasses. Seal immediately. Makes 12 (6 ounce) glasses.
Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a full rolling boil. Boil hard for 1 minute ...
84. PLUM JELLY
Pit, do not peel, plums. ... in a dampened jelly bag or several thicknesses of ... Stir in fruit pectin, bring to a full ... and allow to cool.
Put peppers into blender until ... all ingredients except pectin, stirring often. Remove from ... pectin and pour into glasses. Makes 6 1/2 pints.
Combine cranberry juice, sugar, cinnamon ... in wine and pectin. Skim off foam with ... into hot sterilized jelly glasses. Cover at once with ... Makes about 8 cups.
87. PEPPER JELLY
Remove seeds from peppers, grind. ... 2 minutes. Add pectin. Cool. Taste and add ... red food coloring if desired. Pour into jelly jars and seal.
88. STRAWBERRY JELLY
Puree enough strawberries in blender ... puree. Mix fruit pectin with blended fruit in a ... Pour into jars and seal. Yields 8 (1/2 pint) jars.
Combine sweet red and green ... heat. Stir in pectin; bring to full rolling ... several weeks before opening. Serve with cream cheese on crackers.
In a stainless steel or ... rolling boil. Add pectin; stir vigorously and boil about 2 minutes. Do a jelly test; and when firm enough, ... bath. Yield 2-1/2 pints.
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