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jello chocolate mousse
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jello chocolate mousse
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81.
DEATH BY CHOCOLATE
Bake brownies according to package ... set aside. Make
Jello chocolate mousse
according to package directions. Break ... with the remaining ingredients.
Ingredients: 5 (bars .. liqueur .. mousse ...)
82.
DEATH BY CHOCOLATE
Follow directions on box to ... Refrigerate overnight. Prepare
mousse
as directed on box. Break ... Put candy pieces on top. Repeat layers again.
Ingredients: 4 (mousse .. pieces .. whip ...)
83.
DEATH BY CHOCOLATE
Bake brownies; cool. Punch holes ... set aside. Prepare
mousse
according to package directions and ... least one hour. Serves great multitudes!
Ingredients: 5 (bars .. mousse ...)
84.
DEATH BY CHOCOLATE
Frozen candy bars break easily ... in refrigerator. Prepare
mousse
to package directions. Let stand ... on top. Half Hollow Hills School Dist.
Ingredients: 5 (mousse ...)
85.
DEATH BY CHOCOLATE
Bake brownies as directed on ... Set aside. Whip
mousse
according to package. Break bars ... half of Cool Whip. Repeat layers. Great for crowds.
Ingredients: 6 (bars .. coffee .. mousse .. sugar .. whip ...)
86.
DEATH BY CHOCOLATE
Prepare cake mix in 13"x9" pan, bake and cool. Prepare
mousse
(best if done and let ... two candy bars crushed on top. Repeat layers. Serve cold.
Ingredients: 4 (mousse .. whip ...)
87.
DEATH BY CHOCOLATE
In a large punch bowl arrange layers of cake (cut up in about 1 inch squares),
mousse
, Cool Whip, and candy. Enjoy!
Ingredients: 5 (refrigerator .. whip ...)
88.
DEATH BY CHOCOLATE
Bake brownies, punch with a ... of brownies. Make
mousse
according to package directions. Layer ... then Cool Whip and ending with candy crushed.
Ingredients: 5 (extract .. mousse .. whip ...)
89.
DEATH BY CHOCOLATE
Crumble brownies. Prepare
Jello
per package. Crush Heath bars. ... Layer 1/2 the
mousse
. Layer 1/2 the crushed ... substituted for Heath bars.
Ingredients: 4 (bars .. brownies .. mousse .. whip)
90.
DEATH BY CHOCOLATE
Bake cake the night before. Make
mousse
the night before. I made ... repeat, ending with crumbled Skor bars. Cover with Saran Wrap and refrigerate.
Ingredients: 4 (mousse .. whip ...)
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