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Results 81 - 90 of 258 for jello blueberry pie filling
Cook rhubarb in water until ... stirring constantly. Add pie filling, cook 6-8 minutes longer. ... heat and add Jello, stir until Jello dissolves. ... in place of blueberry if desired.
Mix water and Jello well. Let cool and add pineapples and pie filling. Let congeal. Beat all ingredients and spread on top.
Prepare first 3 ingredients in a 9 x 11 inch dish and set. Using pineapple juice as part of water. Prepare topping and spread on set ...
FIRST LAYER: 1 (6 ounce package) raspberry Jello or black cherry, 2 cups hot water, 1 can blueberry pie filling. Mix together in a ... layer. Chill until set.
85. BLUEBERRY SALAD
Mix together. Put in refrigerator to gel.
Dissolve jello in water; add other ingredients. ... dish. Beat dairy whip and cream cheese until blended and spread on top of salad. Serves 16.
87. BLUEBERRY SALAD
Combine all in 9 x 13 inch baking dish and congeal. Spread topping over salad and sprinkle with chopped nuts. Beat cream cheese, sour ...
Dissolve Jello in hot water, then add ... lemon juice and pie filling. Put in 9"x13" dish ... sour cream and powdered sugar and spread on top.
Dissolve Jello in boiling water; chill until syrupy. Add pineapple and pie filling. Pour into 12"x8"x2" dish. ... salad. Sprinkle nuts on top.
90. BLUEBERRY SALAD
Mix all this well and put in refrigerator and let it set. Mix first 4 ingredients well. Spread over set salad. Sprinkle with nuts.
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