1 can black cherry Jello
1 can blueberry pie filling
1 can crushed pineapple

TOPPING:

8 oz. Philadelphia cream cheese
1/2 pt. sour cream
1/4 c. sugar
1 c. nuts
1 tsp. vanilla

Prepare first 3 ingredients in a 9 x 11 inch dish and set. Using pineapple juice as part of water. Prepare topping and spread on set gelatin.