2 sm. pkg. or 1 lg. pkg. grape Jello or new berry blue Jello
2 c. boiling water
1 (No. 2) can crushed pineapple, undrained
1 can blueberry pie filling

Mix together. Put in refrigerator to gel.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar (blend with cream cheese)
1 tsp. vanilla
1/2 c. pecans (sprinkle on top)