| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 2,600 for italian peppers
In a 2 quart casserole, ... onions, garlic and peppers. Cover tightly and cook ... temperature or hot. Keeps 1 week in refrigerate. Can be frozen.
Remove stem, seed and pith from peppers, cut lengthwise into strips ... until limp and tender. Salt to taste. Serve while hot. Makes 4-5 servings.
Place long Italian peppers on grill and cook until ... cold. Could be done on gas stove watch out for sparks. Good as side dish or on sandwiches.
In 1/4 cup olive oil, saute green pepper and 1/2 of garlic for ... turning during steaming. Peppers should be crisp, tender and ... with noodles or rice.
Steam pepper 2 minutes in microwave in ... cup cheese. Stuff peppers. Put in glass pan ... Put in microwave 5 to 10 minutes until heated through.
Wash and seed peppers. Cut into strips. Heat ... with oil. Stir in oregano and salt. Cover. Simmer for 20 minutes, stirring frequently. Serves 2.
Slice bell peppers into finger size slices. Pack ... vinegar and seal jar. Turn upside down on lid for 7 days. Turn up and eat when you want to.
Clean and dry (wet peppers splatter when placed in oil). ... brown. Serve hot or room temperature. Serves 8. Great with tossed salad or antipasto.
Mix together all ingredients with oil from filled anchovies. Marinate at least 4 hours in refrigerator or overnight. Delicious served on ...
Place peppers in boiling water for 5 ... minutes. Boil tomato juice, reducing to 3/4 cup. Add onion powder and oregano. Serve sauce over peppers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables