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Results 81 - 90 of 117 for italian minestrone soup
81. MINESTRONE SOUP
Brown above 6 ingredients and simmer 5 minutes. Add to first mixture and simmer 1 hour: Add 1 to 1 1/2 cups cooked pasta, drained, or 1 can ...
82. MINESTRONE SOUP
Slice sausage crosswise and brown ... tomato sauce. Bring soup to a boil; reduce heat ... with hot crusty Italian or French bread and a ... Parmesan cheese. Serves 6-8.
Saute the onion in the ... salt, and the Italian seasonings. Cook on a low ... Serve with Parmesan cheese generously spooned on top. Serves 15-20.
84. MINESTRONE SOUP
In a medium size saucepan, ... are soft. The soup will have a thick consistency, ... minutes. Sprinkle Parmesan cheese over soup before serving.
Step 1: Spray nonstick Dutch ... Step 3: Bring soup to a boil; reduce heat ... and cook another 20 minutes. Step 5: Divide into 4 equal servings.
86. MINESTRONE SOUP
Slice sausage crosswise; brown in oil. Add onion, garlic, carrots and basil; cook 5 minutes. Add zucchini, tomatoes and liquid, bouillon, ...
Remove tops and seeds from peppers. Cook in boiling salted water 5 minutes; drain. In skillet, brown beef with garlic (use shortening if ...
88. MINESTRONE SOUP
Slice sausage crosswise, 1 1/2 inch thick; brown in oil in deep Dutch oven. Add onions, garlic, carrots and basil. Cook 5 minutes. Add ...
89. MINESTRONE SOUP
Cut beef into 1 1/4 ... broth, water and Italian seasoning. Cover and bake 1 ... necessary, until macaroni is tender. Serve with fresh Parmesan.
In large saucepan, mix first 6 ingredients, cutting up tomatoes. Cover and bring to boil over high heat. In a bowl mix all meatball ...
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