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Results 81 - 90 of 114 for italian dressing made sugar
81. ITALIAN DRESSING
In a screw-top jar combine: Cover; shake well to mix. Chill. Shake again just before serving. Makes 1 3/4 cups.
82. ITALIAN DRESSING
Combine all ingredients in screw top jar. Cover tightly and shake vigorously to blend well. Store covered in refrigerator.
Mix and add: 1/4 c. vinegar 1/2 c. catsup Let stand in refrigerator for 5 hours.
Preheat oven to 400 degrees. Mix butter and sugar. Add vanilla, lemon juice ... Cool, then use your favorite frosting, candy, and such to decorate.
Mix all ingredients above EXCEPT ... To make up dressing when ready to use, take ... taste according to type and flavor of oil and/or vinegar used.
Combine in blender or screw top jar; blending or shaking until combined. Chill and mix again before serving. Makes about 1 3/4 cups. Store ...
Put all ingredients in blender. Mix at high speed until well blended. Refrigerate. (Let sit 1-2 hours before serving.)
Measure, blend or shake. Blend together for several seconds. Options: Omit salt. Omit paprika. Add 1 tablespoon poppy seeds. Use over fruit ...
Measure all ingredients carefully and pour into a quart jar. Shake well. Refrigerate. Pour over salad to serve.
Mix all ingredients together. Store in refrigerator. This makes 1 gallon. Recipe can be cut down.
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