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Results 81 - 90 of 203 for in egg noodles
Combine eggs and salt. Beat until foamy. ... stiff dough, divide in half. Round each half into ... then cut into noodles. Add to chicken broth. ... of hungry loved ones.
Add sifted dry ingredients to egg mixture. Roll very thin on ... soup, chicken broth or salted water. Cook 10 minutes. Makes 2 cups dry noodles.
Beat eggs in bowl. Heat oil in 12 ... cut egg pancake in strips about 2 inches long and 1/2 inch wide. Add to soup. Serve immediately. Serves 4.
Defrost eggs. Add salt and flour ... Dry, then cut (in slices as thinly as possible). ... To cook: Put noodles in rapidly boiling salted water ... of water use broth.
Set aside 1/2 bag chopped broccoli or thaw in microwave. Saute 1 medium onion, ... broccoli. Add cooked egg noodles (1 pound) or spinach noodles. ... protein and low fat.
Mix soup and eggs. Heat (do not boil). Pour over Chinese noodles.
87. EGG NOODLES
Make nest in flour. Add salt, eggs and water. Mix with fork until you absorb enough flour to roll out. Roll out, cut and let dry.
Cook and drain 1 (8 oz.) pkg. egg noodles. Cook and drain 1 ... and celery. Blend in noodles. Place in casserole. Cover ... casserole, but very good!
89. EGG NOODLES
To 1 egg yolk (no whites) add 2 ... salt. Beat. Work in flour to make a stiff ... to desired size noodles. If time permits let ... for each serving needed.
Combine the beaten egg, milk and salt. Stir in enough all-purpose flour to make ... 1 cup). Roll noodles very thin on a floured ... 3 cups cooked noodles.
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