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Results 81 - 90 of 107 for in duck sauce
81. DUCK GUMBO
Make a roux with 1/2 ... 1 large tomato sauce. Add 1 tablespoon thyme ... can tomatoes. Add duck and shrimp and cook 1 ... serve hot over rice.
82. CHESTNUT DUCK
Cut duck into serving portions, cover with ... chestnuts, mushrooms, salt and pepper and soy sauce to duck. Cook 30 minutes longer. 4 to 5 servings.
1. Dieter's sweet and sour sauce (diet version of duck sauce, 30 calories per tablespoon). Dissolve brown sugar in boiling water; stir in preserves, ... servings. 159 calories each.
1. Depending on the size of duck - allow 1/2 to 1/4 ... Split whole ducks in halves and flatten with the ... make the barbecue sauce in a saucepan. Cover and ... to suit your taste.
Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.
86. WILD DUCK
Soak wild duck in cold water for 1 hour ... Cook onion in oil until soft. Add remaining ingredients and simmer 15 minutes. Pour over cut up ducks.
87. BARBECUED DUCK
Place quartered birds on rack skin side up, in shallow pan at 325 degrees. ... browned. Skinned birds barbecue nicely, too. Baste often. Serves 6-8.
Boil ducks until tender; remove bone and ... egg and stir in milk until you get batter ... Simmer sweet and sour sauce. Pour over meat and serve.
89. DUCK CREPES
Over medium heat, melt butter in a small saucepan. Stir in ... milk, and Worcestershire sauce; stirring until thickened. Add ... oven for 20-30 minutes.
90. HAWAIIAN DUCK
Marinate chicken 2 hours in lemon juice. Dredge meat in ... ingredients; cook until sauce is clear and thick. Simmer ... Serve over cooked rice.
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