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Results 81 - 90 of 171 for imitation crab cream cheese
81. CRAB MOLD
Heat soup, undiluted, with cream cheese. Dissolve gelatin in water. ... mold. Refrigerate overnight. Good served with buttery sesame crackers.
Heat oven to 325 degrees. ... ingredients except Parmesan cheese and butter. Place in greased ... minutes. Cool 10 minutes. Serve on crackers.
Cook Manicotti shells, cool and set aside. Mix all ingredients except tomato sauce. Make mixture moist enough to stick together; but not ...
Cream the cream cheese with mixer until smooth. Add ... and seasoning; then imitation crabmeat. You can add 1 ... Serve with crackers or rye bread.
85. CRAB DIP
Mix all ingredients well and ... casserole until bubbly and brown, approximately 20 minutes. Before baking, sprinkle top with Parmesan cheese.
86. CRAB MEAT SPREAD
Mix all ingredients together with electric mixer. Spread on serving dish. Chill. Serve with crackers.
87. CRAB BAKE/SPREAD
Combine all ingredients in a large bowl and mix until creamy. Smooth into a 9x9 ungreased baking pan. Bake at 350°F until top is ...
88. CRAB RANGOON
Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
89. CRAB DIP
Mix together and bake at 350 degrees for 30 minutes. Serve as a dip with crackers.
In a double boiler heat/soften cream cheese. Add crab and juice. Stir to ensure ... cracker. The mixture is a pink color and the lavash sets it off.
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