Results 81 - 90 of 102 for icing using karo

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Simmer sugar and water 5 minutes. Add Karo and let cool. Add juice ... thoroughly mixed. Return to tray and to freezer. It will keep for days.

Boil sugar and water for 5 minutes. Stir the Karo, juice and lemon together. ... when it is half frozen stir again. Let it then freeze until hard.

Beat 2 egg whites until ... 1/4 cups white Karo syrup. Pour the syrup into ... stiff... Spread it on the cake and sprinkle coconut on the cake.

Place 1/2 of softened vanilla ice cream in pie crust. Sprinkle ... evaporated milk and Karo syrup. Cook, stirring constantly until ... and serve with sauce.

Add 1/3 cup butter to Karo syrup and beat until fluffy. ... until firm. Spread ice cream, slightly softened into pan. ... be topped with fruit.



Mix, spread on greased cookie ... 1/2 gallon vanilla ice cream on top. Then spread ... Put in freezer. May be put into separate sandwich bags.

Cream together 1/2 cup Karo syrup and 1/2 cup peanut ... of soft vanilla ice cream over bottom. Sprinkle with ... hard. Cut into serving pieces.

Bring to boil Karo and sugar. Add peanut butter, ... pan. Melt butterscotch chips and chocolate chips together. Spread over Rice Krispie mixture.

Dissolve the gelatin in 1/2 ... boiling. Stir to dissolve gelatin and/or GENTLY WARM UP. Do not boil. Follow instructions with ice cream freezer.

Warm in microwave until it mixes. Stir together. Press in greased pan. Fill with your favorite ice cream. Freeze and serve.

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